We turn your food waste into wastewater

We would like to introduce D-organic.eu aerobic digester units – an ideal solution for kitchens that want to efficiently manage bio-waste.

Machines designed for hotels, hospitals, canteens, kindergartens, nursing homes, schools – in short, for anyone with a kitchen

How Ex-Bio works in the kitchen:

Simply place food leftovers from meal preparation or plate waste from guests into the D-organic.eu unit.
Within 3 to 24 hours, all inserted food waste (cooked or raw) is broken down and converted into wastewater, which is safely discharged into the sewage system.

Benefits:

No unpleasant odors
No waiting for waste collection
No residue or sludge

Advantages:

Less waste – more order in the kitchen
Cost savings from the very first month (no bins, containers, or disposal costs)
Machine capacities from 25 kg to 10,000 kg per day – suitable for kitchens of all sizes
Maintenance required only after 18 months
Free installation and staff training

Our digester units for food waste management bring a revolution in ecological efficiency and hygiene. 

Our technology significantly reduces CO2 and methane emissions, contributing to environmental preservation. With no solid waste output and direct discharge into the sewer system, the working environment becomes more hygienic, and operations safer and simpler.

All this with minimal maintenance requirements — our system represents the optimal solution for modern waste management.

Aerobic digestion is a process that uses oxygen and bacteria to break down organic and biological waste.

Our on-site digesters use natural microorganisms in the presence of oxygen.

The technology efficiently breaks down food waste into liquid within 24 hours or less, without grinding or shredding.

The effluent discharged from the digester flows directly into the sewer through your existing infrastructure and can be further recycled at wastewater treatment plants.

We save you time and money, while reducing your environmental impact compared to other disposal methods. You stay compliant with food waste regulations while thinking Green.